5 Ways How Cloves Affect the Immune System. A Systems Biology Analysis.
Cloves are a Potent Anti-Inflammatory, Anti-Viral, Anti-Bacterial, and Anti-Fungal/Protozoan Spice, Based on CytoSolve® Analysis of 3,326 Research Articles, Spanning 74 Years that Include 22 Clinical Trials.
* Dr. Shiva Ayyadurai, MIT PhD – the Inventor of Email, scientist, engineer, educator- presents a Systems Biology Analysis of Cloves & their effect the Immune System.
* Approximately 3,326 articles have been published on Cloves over the past 74 years that document nearly 22 clinical trials.
* Cloves are indigenous to the Maluku islands of Indonesia and its medicinal benefits are drawn from dried flower buds & leaves with earliest documented evidence dating back 2200 years ago.
* Cloves have vitamins, essential oils, calcium, potassium, vitamin A, vitamin E, vitamin K and contain many molecules that can affect receptors on cell surfaces across multiple molecular systems associated with Immunity.
* Benefits of cloves include anti-oxidant effect, anti-ulcer effect, anti-microbial effect, anti-proliferation effect, anti-diabetic effect, and anti-inflammatory effects as well as antiseptic uses.
* Eugenol makes up 88% of cloves which inhibit enzymes such as COX-2 & 5LOX that produce inflammatory cytokines that lead to PGE2 & LTB4 which cause pain and inflammation.
Full Article and Video:
https://vashiva.com/dr-shiva-live-how-do-cloves-effect-the-immune-system-a-systems-biology-analysis/ 
