>>97843196> Why the french authorities wouldn't shut down the new restaurant like they did GusteauI mean, getting it started up would definitely be difficult, but it seems like a relatively small place and Remi is probably the only rat there.
I'd guess that they either only run the place with people who know Remi can cook or they have some kind of very careful hiring process where they show Remi's talents under some kind of signed non-disclosure thing.
Plus since Remi's the only rat there I'd imagine that even if the place was put under a surprise inspection that they'd have some way to get him out before they see him.
