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An ez super calorie dense fatass americlap dinner I made the other day-
You need-
>2 lbs italian sausage (I use unflavored sausage and add the shit to it to make it italian sausage myself but skip the salt, as this dish is already super salty)
>2 lbs potato gnocchi
>1-2 lbs tomato sauce to taste, whichever flavor you like. I prefer getting some local shit with mushrooms and garlic out the ass in it. (I generally try to get low sodium, not because i'm being healthy cooking this 100000 calorie per plate shit but because between all that sausage and tomato sauce already having a lot of salt it's a bit much)
Note- this makes a shitload of food, clearly you can halve all of these numbers and it still makes a ton of it, it keeps in the fridge fine but it's generally better fresh; maybe give some to your friends if you have any???
>Brown the sausage- my big ass cast iron pan holds 2 lbs of the stuff perfectly, but if you don't have one you can always just make a reasonable amount of food instead of 4 lbs of fat. Break it into crumbles n' shit yo.
>When that's near done, put a pot of water to boil, set heat on sausage low to keep it warm without overcooking
>Boil the gnocchi- only takes a few minutes, it's done when it's all floating.
>Drain gnocchi, return to pot, add sausage, add sauce to taste, mix it up and enjoy your heart attack in a pot
