>>95627231I tried haggis... its god awful. It looked like a little brown chunk the size of an egg. It was basically a bunch of disgusting organ meat, oats, and way, way too many spices to cover the fact that its made of guts. Then rolled in a ball and fried. The taste was indescribable, but I can try: Imagine a fantasy world where a giant owl has been wreaking havoc feeding on local livestock in the night. You join a hunting party who decides to track down and kill the beast. 3 days into your trek the trail runs cold, but you're certain its nesting in the high mountains. 2 days later you make camp half way up the mountain. And there you discover evidence of the giant owl: A giant owl pellet! You can see the remains of livestock coccooned in a revolting, matted crust made of hair and who knows what else. Provisions are running low so you and the camp chef decide to cook it and share it amongst the party.... THAT is what haggis tastes like. It tastes like desperation, and failure, and death, and rot, and humility... Its like biting into a mummy's ball sack... and I hated it.
