>>85816037>Someone dosen't know how to cook.Look up the Good Eats episode on duck, you can thank me later, or;
Just go to a Chinese place and order the duck just cut in four parts or just a half.
Chinese Peking duck is the best, but I hate how chinese chop everything into tiny pieces and your left with more fat and bone than meat.
Having a plate full of roast duck meat bonned and skinned with plum sauce for dipping and washing it down with brown beer is the best, it's like eating like a king.
