>>117532843First Dish:
Winter Squash stew with onions and a bit of salt and brown sugar...trust me, tastes rich and buttery.
Second Dish: Boil up some sweet corn and slice up some chunks of venison that you sear first on a cast iron pan and then let it stew with the corn to completion with a pinch of salt.
Sprinkle some fresh nutmeg to taste.
Or anything from this YouTube channel that focuses on colonial and frontier Americana
https://www.youtube.com/watch?v=DYSHRGNeI0A 
