>Let’s use a food analogy. It’s like making hamburger out of Wagu beef mixed withfoie grasand then serving it in a toasted brioche bun and topping it with artisan cheddar, oak-cured bacon and hand-brined pickles. Sure, the end result will be good but it will be kind of “stupid-good,” the ultimate expression of something quite dumb. A cassoulet made with far cheaper ingredients would be a better, more sophisticated and more satisfying dish by almost any yardstick.
>He would rather eat a fancy sophisticated dish made from poor quality garbage ingredients than a burger made from only the finest of ingredients
Yeah, shit taste confirmed.
