>>27254Hey, friend. I'm by no means a cook or anything, but I do have a dish that I make myself every day.
You can see it in my pic'. It's always a bit of a mess (this time more so than is typical, because I messed up the flip), but it tastes good so I like it.
Here's the recipe:
Ingredients:
1 medium sized potato
3 eggs
Half a bell pepper
Quarter of an onion
1 medium sized jalapeno
1 small tomato (a campari, for instance)
two cloves of garlic
1/4 teaspoon of cumin
some olive oil
salt!
First cut up the potato into slices, and put those slices in a big pan with the olive oil, and turn it on to 5 (i dunno how standardized oven knobs are; 5 for me is about half. You don't want it too hot). At every stage here you'll be moving around whatever is in the pan periodically with your spatula as you do the other stuff. Now cut up your bell pepper, onion, and jalapeno. The way you want to do this is two have half of each cut into medium bits and the other half diced (you'll see why!).
Once the potatoes have browned a bit on the bottom you put your medium-sized cuts of bell peppers, onions, and jalapenos into the pan and flip the potato slices (along with the other vegetables which get flipped in the process). As they cook, crack your three eggs into a bowl, add the cumin and some salt to the eggs (I usually put some salt and cumin into the pan at this point, too), and whisk 'em up. After a little bit of the medium sized-bits cooking flip the potatoes again (along with the bits) and move everything over to one half of the pan.
Now add the diced up half of the veggies to the empty half and let them cook. After a little of this cut up the tomato and add it to both halves, then add the garlic (preferably via one of those tools that like pushes the clove through a buncha small holes so that the garlic comes out in lil' pieces, but you could also just cut it up) to the diced-half. Let these cook for like a minute or so before moving on.
(1/2)
