Molecular Mechanisms of Green Tea Reducing Transplant Rejection
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CytoSolve® Discovers Molecular Mechanisms of Green Tea Reducing Transplant Rejection. Just Published. Seminal Paper.
• Dr Shiva Ayyadurai, MIT PhD – Inventor of Email, Systems Scientist, engineer, educator – gives a presentation of the Seminal paper by Cytosolve modeling the molecular mechanisms of Green Tea reducing Transplant Rejection.
• CytoSolve technology is designed to take a Systems Approach and distilled nearly 36,907 research papers, 1,408 clinical trials, over 211 years of scientific research on Green Tea.
• Green Tea Catechins consists of Epicatechin, Epicatechin Gallate (EG), Gallic Acid, Epigallocatechin Gallate (EGCG) and Epigallocatechin (EGC)
• Powerful biological effects of Green Tea includes that it is an antioxidant, anti-inflammatory, anti-proliferative, anti thrombotic, vasorelaxation, and is anti-angiogenic.
• Health Benefits of Green Tea include aiding in weight loss, anti-aging, immune function, cardiovascular disease, liver disease, cancer, arthritis, diabetes, Alzheimer’s, Parkinson’s, cold & flu, asthma, depression, and periodontal disease.
• When Th1 is lowered, Th2 is increased, Tregs is increased, and Th17 is lowered you get Transplant Tolerance because it supports anti-inflammatory mechanisms while inhibiting pro-inflammatory mechanisms.
• Catechins from Green Tea modulate the immune system through their anti-inflammatory properties and exhibit antimicrobial effects.
Full Article: https://vashiva.com/cytosolve-discovers-molecular-mechanisms-of-green-tea-reducing-transplant-rejection-just-published-seminal-paper/
• Dr Shiva Ayyadurai, MIT PhD – Inventor of Email, Systems Scientist, engineer, educator – gives a presentation of the Seminal paper by Cytosolve modeling the molecular mechanisms of Green Tea reducing Transplant Rejection.
• CytoSolve technology is designed to take a Systems Approach and distilled nearly 36,907 research papers, 1,408 clinical trials, over 211 years of scientific research on Green Tea.
• Green Tea Catechins consists of Epicatechin, Epicatechin Gallate (EG), Gallic Acid, Epigallocatechin Gallate (EGCG) and Epigallocatechin (EGC)
• Powerful biological effects of Green Tea includes that it is an antioxidant, anti-inflammatory, anti-proliferative, anti thrombotic, vasorelaxation, and is anti-angiogenic.
• Health Benefits of Green Tea include aiding in weight loss, anti-aging, immune function, cardiovascular disease, liver disease, cancer, arthritis, diabetes, Alzheimer’s, Parkinson’s, cold & flu, asthma, depression, and periodontal disease.
• When Th1 is lowered, Th2 is increased, Tregs is increased, and Th17 is lowered you get Transplant Tolerance because it supports anti-inflammatory mechanisms while inhibiting pro-inflammatory mechanisms.
• Catechins from Green Tea modulate the immune system through their anti-inflammatory properties and exhibit antimicrobial effects.
Full Article: https://vashiva.com/cytosolve-discovers-molecular-mechanisms-of-green-tea-reducing-transplant-rejection-just-published-seminal-paper/
