>>5778594"A new cunnilingus taste©", "Flavored enhanced®"
"Just listen to Danny".
Danny: "At first I was a bit suspicious, but then I tried and OH MY! Now I can't go without! Really, you don't judge a book thy the cover!"
>>5781775Not him; I'm French, and honestly, for some aspects of French cooking, a school doesn't feel superfluous. We have *centuries* if not millennia of cooking tradition.
There's a famous French Chef who considers omelet as a great way to distinguish a great Chef:
https://www.youtube.com/watch?v=s10etP1p2bU 
