>>94217374Well, looking over the ingredients list, just based on the market value of where I live on the East Coast (Near the ocean mind you)
>4 whole squid. 20.99.>Sea Scallops 17.99 a pound.>Shrimp, 8.99 a pound.That's just three ingredients.
And Saffron is fucking expensive. Even if all you need a two pinches, you're still looking at about 15-20 bucks just for 0.6oz, which from what I've seen in most markets and even online is the smallest amount you can buy, unless you go to a straight up spice selling who might give you a 1 gram back for 8-10 bucks.
So, I shall reiterate.
That's some expensive ass soup.
