I am not at all a conspiracy theorist, but can someone please explain why meat is somehow magnetic now? I googled "why is meat magnetic" and strangely there were no answers at all. However, if you have some meat in your fridge, go see if a magnet sticks. I know iron is in meat but can it really be enough to be magnetic? Does anyone have a microscope and is willing to see what may be contaminating their meat if they have a contaminated sample?

Here are some video examples:
https://www.youtube.com/watch?v=rrqMJm8M0Zc
https://www.youtube.com/watch?v=K0yZBghMRHE&t=22s