Ive always had some minor muscle discomfort since I underwent some back trauma many years ago, but occasionally some nerve or muscle inflammation will flare after strenuous work out that lasts for days. from my neck to the lower right scapula, many mundane upper body movements will trigger an overwhelming nervous response.
though ive regularly eaten foods like eggs and green leaves, it isnt until i eat meat, (skin, muscle, and tendons from beef and chicken) when the apparent inflammation subsides and i am able to move less painfully.

my question is, if it is a nerve response, what is chemically the difference between eggs and conventional animal flesh that seem to alleviate my prior nerve (or tissue) damage?