In basically every case of COVID-19 that ends in a fatal outcome (which, statistically, isn't that many), COVID-19 kills people with lipid peroxidation and ferroptosis (iron-mediated cell death brought on by lipid peroxidation). This is preventable by raising levels of Vitamin D, E, Selenium, Cysteine, and Glutathione, all of which collectively have an antioxidant effect that protects the body against this damage, and avoiding dietary iron. As people age (and obesity, diabetes and hypertension are akin to premature aging in the blood vessels and cause one's vasculature to take on an aged phenotype), their bodies become less able to handle additional oxidative stress. This is the big mystery behind COVID-19's weird bullshit pathology and tons of different symptoms. Inflammation and oxidative stress tag-team cells until they turn into mush. The oxidative stress of COVID-19 is actually much akin to the effects of radiation injury, because of the runaway free radical production. Sepsis sets in, and that's all she wrote. Totally preventable with the right nutrition. NAC raises glutathione levels and helps break down excess H2O2 in the body into water, preventing the formation of hydroxyl radicals by the reaction of iron, superoxide, and hydrogen peroxide. Histamine blockers like Zantac and Tagamet also prevent lipid peroxidation and ferroptosis by their rapid scavenging of hydroxyl radicals (totally different mode of action from histamine blocking). Quercetin, Curcumin, and Resveratrol all help activate Nrf2 and prevent lipid peroxidation.
>this disease is 100% treatable and the authorities are deliberately trying to fucking kill you
>state-sponsored senicide and pension fund plunder
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264936/
https://pubmed.ncbi.nlm.nih.gov/7957505/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556774/
https://www.sciencedirect.com/science/article/abs/pii/S096808961731533X