>>12903134>occaisonally sous vide>temp that is below boiling "usually"this just sounds like you bought a sous vide and don't want to get rid of it so you're looking for excuses as to why it's not "that" bad.
Do you not understand that most things that aren't supposed to be in the body get accumulated there and it just builds over over time? what is the point of knowingly giving yourself a bit of cancer every day or however often or not you use the thing?
just use it, but don't claim it's safe.
