I was interested at looking at the relationship between meat consumption and cancer rate, and found a consistent rate, but one country stood out: Israel.

How come Israel consumes so much meat but has the lowest cancer rate?
It stands out as an outlier. A very notable one too.

>https://en.wikipedia.org/wiki/List_of_countries_by_meat_consumption
>https://en.wikipedia.org/wiki/List_of_countries_by_cancer_rate