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124KiB, 1024x700, flavtownescp.jpg
View SameGoogleiqdbSauceNAO

molecular gastronomy?

Anonymous Tue 22 Dec 17:11:25 2020 No.12495820 ViewReplyOriginalReport
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Anybody have a clue if myrosinase is present in unground, lightly fermented mustard like vidrelated?

https://www.youtube.com/watch?v=wVm79EhjLU8

I'm looking for a sulfurophane boosting cheat food to mix with sprouts.
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