>Humans really like the taste of oxidized fats (fried and seared stuff)
>Oxidized fats and oxidized cholesterol are basically poison and will cause inflammation and atherosclerosis
What did the human body mean by this? Why would such a taste develop in humans if that shit is garbage for the body?
>Oxidized fats and oxidized cholesterol are basically poison and will cause inflammation and atherosclerosis
What did the human body mean by this? Why would such a taste develop in humans if that shit is garbage for the body?
