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Metal poisoning?

Anonymous Sat 24 Oct 14:23:48 2020 No.12267690 View Reply Original Report

Quoted By:

What's the cost of cooking and scrapping stainless steel, iron, copper, etc, pans?
Metal has anti-pneumatic properties on the body, afaik.
Should we avoid working with this so much, especially with food?

Anonymous

Anonymous Sat 24 Oct 2020 14:30:10 No.12267709 Report

Quoted By:

why do you guys kno so much about sciences that do nothing to help you personally
and nothing about sciences pertaining to your own actual living experience

Anonymous

Anonymous Sat 24 Oct 2020 14:57:26 No.12267829 Report

Quoted By: >>12267835

Usual metals are mostly harmless as long as they are in metallic form. So unless you are cooking nitric acid, you shouldn't worry too much about it

Anonymous

Anonymous Sat 24 Oct 2020 14:58:14 No.12267835 Report

Quoted By: >>12267853

>>12267829
i'm trying to optimize
does anyone here know much about gold consumption and using this as an alternative to stainless, iron, copper, etc?

Anonymous

Anonymous Sat 24 Oct 2020 15:01:38 No.12267853 Report

Quoted By: >>12267864

>>12267835
Gold is 100% harmless, I have no idea if gold pans exist in retail, but with a bit of /diy/ and money you can plate a regular metallic pan with gold

Anonymous

Anonymous Sat 24 Oct 2020 15:03:46 No.12267864 Report

Quoted By: >>12267877 >>12267890

>>12267853
amazing, thank you
is plating sufficient? will the underlying metal bind and get into the gold?
could I cast it in anything other than another metal?

Anonymous

Anonymous Sat 24 Oct 2020 15:07:03 No.12267877 Report

Quoted By: >>12267924

>>12267864
You can plate a layer as large as you like, the big problem with gold is it's cost
If you want to build your own bulk gold pan, the cost will become gigantic, also gold is quite soft so you should use it as an alloy.
I think trying to plate metal on teflon or ceramics would not work

Anonymous

Anonymous Sat 24 Oct 2020 15:10:17 No.12267890 Report

Quoted By: >>12267921

>>12267864
Also, no the metal won't mix together passively, this require much more heat than you should use in the kitchen

Anonymous

Anonymous Sat 24 Oct 2020 15:18:36 No.12267921 Report

Quoted By: >>12267933

>>12267890
no offense meant by this but are you sure?
gold is very soft
i don't know too much of this so I just want to be on the safe side

Anonymous

Anonymous Sat 24 Oct 2020 15:19:37 No.12267924 Report

Quoted By: >>12267933

>>12267877
my goal is to just not have any other trace metals involved. i do not want to cook nor eat with any metals other than gold for health reasons

Anonymous

Anonymous Sat 24 Oct 2020 15:22:35 No.12267933 Report

Quoted By: >>12267941 >>12267945

>>12267924
Tbh this is kind of overdoing it, you actually need some iron and a bit of copper in your body
>>12267921
It require temperatures close to the melting point, so sometgin like 800°C for gold

Anonymous

Anonymous Sat 24 Oct 2020 15:24:28 No.12267941 Report

Quoted By:

>>12267933
>you actually need some iron and a bit of copper in your body
i work with soil for these to become bioavailable. I don't trust eating these metals directly, i do not think the body processes them the same way we process the bioavailable metals

Anonymous

Anonymous Sat 24 Oct 2020 15:25:41 No.12267945 Report

Quoted By: >>12267956

>>12267933
>It require temperatures close to the melting point, so sometgin like 800°C for gold

thank you

a bit off topic, but do you know of any proof of the claim about demineralization from RO or steam distilled water?
the claim being that these waters "strip minerals" from your body

Anonymous

Anonymous Sat 24 Oct 2020 15:27:30 No.12267956 Report

Quoted By: >>12267969

>>12267945
I don't know much about this subject
You naturally loose mineral by sweating and peeing, so if you don't get them back in food and water it can lead to problems i guess?

Anonymous

Anonymous Sat 24 Oct 2020 15:29:45 No.12267969 Report

Quoted By:

>>12267956
That all makes sense, thank you.
I try to enrich my plants as much as possible. I just don't want to rely on supplements, and I think the way we've been taught to consume metals is faulty.

I'm curious about gold, as others talk about it, and because eating it is all over the history books.
I appreciate the information you've shared ITT

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