I was wondering what sorts and sources of various chemicals are, "very intriguing" -- e.g., MAOIs (nutmeg; specific extractions; and etc.)..
Categorizing simplifications is fun, so that's why the topic is more than [chemistry]x[biology]. Anything from "woodworking" innovation to substrate / environment purification is immensely "relevant" in such a simplistic public.
•Food and beverage ingredients.
>Varieties, so often and different.
>Utilization in optimal archetypes, such as cheeses, and sorts of stabilizers and similar.
•What the cheapest options are (perhaps homemade) for blending, whipping, pureeing, coffee / herbal grinding, heating, pressurizing, extracting..
•Importance and availability of plants / molecules.
•[Your lists].
PS:
•I'm of the educated opinion that every fundamental thing is, because of AI / such, either already privately available or postponed.
>Biofeedback methods were available back to the 1930s, at a least, having discovery / truth-definition via self-expression available for decades.
>Google published a linguistics modeling dataset with 11B parameters.
•Qualifying and quantifying biological signals, combined with computer interfacing, is a capability of nurturing immediacy of text-comprehension, logical-intuitiveness, and creative outputs. (Furthermore, it seems obvious.. that having everybody experiencing this simultaneously is a simple modality of everybody being on similar standards and sharing, even paradise.)
•"Energy is simple."
I'm very experienced with the socioeconomic aspects of many topics.. food, nutrition, fitness / health -- keto / VLC benefits and other dietary optimizations, to low-calorie sweeteners, dietary cholesterol, botany, nootropics, energy, innovations, etc. These types of topics and subtopics are often quite researched, even if much distributed.
AMA.
Categorizing simplifications is fun, so that's why the topic is more than [chemistry]x[biology]. Anything from "woodworking" innovation to substrate / environment purification is immensely "relevant" in such a simplistic public.
•Food and beverage ingredients.
>Varieties, so often and different.
>Utilization in optimal archetypes, such as cheeses, and sorts of stabilizers and similar.
•What the cheapest options are (perhaps homemade) for blending, whipping, pureeing, coffee / herbal grinding, heating, pressurizing, extracting..
•Importance and availability of plants / molecules.
•[Your lists].
PS:
•I'm of the educated opinion that every fundamental thing is, because of AI / such, either already privately available or postponed.
>Biofeedback methods were available back to the 1930s, at a least, having discovery / truth-definition via self-expression available for decades.
>Google published a linguistics modeling dataset with 11B parameters.
•Qualifying and quantifying biological signals, combined with computer interfacing, is a capability of nurturing immediacy of text-comprehension, logical-intuitiveness, and creative outputs. (Furthermore, it seems obvious.. that having everybody experiencing this simultaneously is a simple modality of everybody being on similar standards and sharing, even paradise.)
•"Energy is simple."
I'm very experienced with the socioeconomic aspects of many topics.. food, nutrition, fitness / health -- keto / VLC benefits and other dietary optimizations, to low-calorie sweeteners, dietary cholesterol, botany, nootropics, energy, innovations, etc. These types of topics and subtopics are often quite researched, even if much distributed.
AMA.
