>>12027877>net weight>1.124kg (aka 2.478lbs)>0.93lbs (aka 0.42kg)So you're comparing an item that's about five times heavier than another item and saying that they should be the same price? If you made it even pound for pound that's $19.72/lb vs $5.39/lb. Are you fucking retarded dude? You understand that this is the board for Science and Math right?
inb4
>buh that still means that the Canadian one is four times as much!!1Yes, but let's check things a bit more in detail. First off, let's look at the dates. The cut for Canada is this year, but the cut for the US is from last year. There's a little bit of inflation to account for there for the US dollar, 1.3% if the inflation calculator. So let's bring the US cut up by 1.3%
>$19.72/lb vs $5.46/lbNow, let's figure out the actual conversion between currencies here. To keep it simple I'll just compare the current exchange rate, even though there's a good chance that the US dollar was a bit stronger than the CA dollar last year and would fudge it a bit. Current rate is 1CA:0.76US, so if we change that then we have.
>$14.98/kg vs $5.46/lbinb4
>THAT'S STILL THREE TIMES AS MUCH YOU SHILLYes, it is, at little less but it's about on.
Though there's still a lot more stuff to consider. That you would really have to to make this fair.
1) Rib Eye cuts are almost universally more expensive then Sirloin cuts as it's considered a more desirable cut. You can literally look at these two pictures with the eyeballs you probably have and see that the left one has significantly more fat on it than the right one does.
2) The right picture is before Covid whereas the left one is right after the start of the global Covid mass panic were prices just started to go up. I can't say that this piece was affected, but if you do comparisons now then you'll find that the US cuts at least are a lot higher today then they were before on average.
3) We don't know the transport costs of each cut. The CA one is probably higher.
