/sci/ - Science & Math » Thread #11862411

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Anonymous Fri 03 Jul 04:26:40 2020 No.11862411 View Reply Original Report

Quoted By: >>11862428 >>11862434 >>11862794 >>11864810

Assuming I dont suffocate, can I fry food in carbon dioxide?

Anonymous

Anonymous Fri 03 Jul 2020 04:39:22 No.11862428 Report

Quoted By: >>11862430

>>11862411
No

Anonymous

Anonymous Fri 03 Jul 2020 04:41:21 No.11862430 Report

Quoted By:

>>11862428
Why not?

Will CO2 explode if I just pour it in a low pressure tank?

Anonymous

Anonymous Fri 03 Jul 2020 04:43:29 No.11862434 Report

Quoted By: >>11862481

>>11862411
What do you mean? I cannot imagine how it would work.

Anonymous

Anonymous Fri 03 Jul 2020 04:51:17 No.11862446 Report

Quoted By: >>11862450 >>11862481

By definition you need oil to fry, so no

Anonymous

Anonymous Fri 03 Jul 2020 04:52:10 No.11862450 Report

Quoted By: >>11862457 >>11864723

>>11862446
What about an air fryer? Just fill it wish CO2 should work fine.

Anonymous

Anonymous Fri 03 Jul 2020 04:54:59 No.11862457 Report

Quoted By: >>11862528 >>11862549 >>11864723

>>11862450
Air fryers use a small amount of oil and are basically convection ovens otherwise

Anonymous

Anonymous Fri 03 Jul 2020 05:05:04 No.11862481 Report

Quoted By: >>11862483

>>11862434
>>11862446
I'm phone posting so I cant draw it out but I'm seeing a hot "pool" of CO2. Like a pot of oil, or a concentrated area with a high specific heat.

I wish to fry my chicken without needing oils or coils.

Anonymous

Anonymous Fri 03 Jul 2020 05:07:18 No.11862483 Report

Quoted By:

>>11862481
I don't think so, you would need high pressure for co2 to be hot as a liquid

Anonymous

Anonymous Fri 03 Jul 2020 05:34:13 No.11862528 Report

Quoted By: >>11862543 >>11862549

>>11862457
>Air fryers use a small amount of oil
No they don’t, have you ever used one?

Anonymous

Anonymous Fri 03 Jul 2020 05:45:29 No.11862543 Report

Quoted By:

>>11862528
Have you?

Anonymous

Anonymous Fri 03 Jul 2020 05:47:36 No.11862549 Report

Quoted By: >>11864271

>>11862457
>>11862528
"Real" ones use a light spraying, without it or without the ability to do so means it's just a small convection oven

Anonymous

Anonymous Fri 03 Jul 2020 08:11:13 No.11862794 Report

Quoted By: >>11864243

>>11862411
OP, that's some big brain thinking right there. Yeah you might be able to fry food in hot CO2 gas or supercritical CO2. Supercritical CO2 might remove the flavor.

Anonymous

Anonymous Fri 03 Jul 2020 20:58:44 No.11864243 Report

Quoted By: >>11864252

>>11862794
Ty. I was really high last night and my chicken was greasy so hot co2 seems like a logical step. People make ice cream with dry ice, I feel like CO2 at -60K and 1atm is doable.

Anonymous

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Anonymous Fri 03 Jul 2020 21:00:38 No.11864252 Report

Quoted By: >>11864831

>>11864243
Bumping with wholesome meme

Anonymous

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Anonymous Fri 03 Jul 2020 21:06:16 No.11864271 Report

Quoted By: >>11864723

>>11862549
>it's just a small convection oven

Whether or not you spray oil on the food before putting it in the air fryer is extrinsic you the air fryer’s function

Anonymous

Anonymous Sat 04 Jul 2020 00:09:36 No.11864723 Report

Quoted By:

>>11862450
>>11862457
>>11864271
Aight cool but how to get the gas hot enough to cook chicken?

Anonymous

Anonymous Sat 04 Jul 2020 00:52:58 No.11864810 Report

Quoted By: >>11864870

>>11862411
wouldn't that just be the same as baking (ie convection)?

void

void Sat 04 Jul 2020 01:00:33 No.11864831 Report

Quoted By:

>>11864252
perpetua

Anonymous

Anonymous Sat 04 Jul 2020 01:18:15 No.11864870 Report

Quoted By: >>11865032

>>11864810
I guess but I wanna either "pour" hot gas over it or submerge the food in something that will evaporate after

Anonymous

Anonymous Sat 04 Jul 2020 02:41:12 No.11865032 Report

Quoted By:

>>11864870
you would have to have the co2 under extremely high pressure for it to be liquid at a high temperature

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