>>11769765Probably no way to say this right and little reason for it to be said, but the following comes to mind:
-The idea that it's an autoimmune disorder is very possibly false
-Mechanical causes should be considered, this includes the spine and digestive system. Scoliosis, pinched nerves, forward head carriage, etc.
-Diet and nutrition should be considered. Pesticides, herbicides, and junk of all kinds should be eliminated to the extent possible. this alone will improve gut flora as it naturally drifts back to a non-pathogenic distribution. Saurkraut, kimchi, etc is very easy to make if it's tolerable. Not everyone can tolerate fermented food.
-The balance between endogenous antioxidant and detoxification defenses, and the total production and load of toxins, is important as well. Particularly in terms of nano and micron sized metallic nanoparticles. If you're ever put a fork in a microwave oven, you'll notice you get voltage discharges between the prongs. Likewise for ridges along crumpled up aluminum foil. This same thing is happening if you have tiny clumps of metal embedded in the cell membrane, in the extracellular matrix, in the myelin, or wherever it may be. The important things here are glutathione, glutathione peroxidase, glutathione reductase, metallothioneins, superoxide dismutase, and catalase. To manufacture these you need cysteine (sulfur, get it via MSM, galric, onion, NAC, etc). Copper, manganese, and zinc are involved in the superoxide dismutases. You cna look up the other enzymes. Basically, you want to get these metals out. She could try a small-mid size bulb of garlic and half a large onion, with an oil, everyday. Uncooked or cooked. I make a paste of carrots, vinegar, onion, garlic, sunflower oil, coconut oil.
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