/sci/ - Science & Math » Thread #11759574

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Anonymous Thu 04 Jun 01:18:10 2020 No.11759574 View Reply Original Report

Quoted By: >>11759622 >>11759626 >>11760120 >>11761869 >>11761877

What's the science behind vanilla extract tasting terrible when you taste it by itself but when you add it to certain foods it makes it taste really really good?? How is this possible??

Anonymous

Anonymous Thu 04 Jun 2020 01:22:05 No.11759594 Report

Quoted By:

synergistic effect
-1 no woo

Anonymous

Anonymous Thu 04 Jun 2020 01:25:30 No.11759622 Report

Quoted By: >>11759638

>>11759574
ketchup is the same, terrific on fries, horrific by itself

Anonymous

Anonymous Thu 04 Jun 2020 01:25:43 No.11759626 Report

Quoted By: >>11759753

>>11759574
this isn't unique to vanilla, pretty much all seasoning tastes bad on its own because in order to be strong enough to season food you have to be unpleasantly strong
you wouldn't sit down and eat a bowl of salt either

Anonymous

Anonymous Thu 04 Jun 2020 01:26:35 No.11759638 Report

Quoted By:

>>11759622
>ketchup
>horrific by itself
?????

Anonymous

Anonymous Thu 04 Jun 2020 01:31:10 No.11759695 Report

Quoted By:

Because it's a concentrated extract of a flavoring. It's supposed to be a concentrated flavor. It's meant to be diluted. What do you mean what is the science behind it? It's a strong flavor because it's concentrated

Anonymous

Anonymous Thu 04 Jun 2020 01:34:56 No.11759731 Report

Quoted By: >>11759757 >>11759761

why is this here and not on /ck/? Good vanilla is high proof neutral alcohol and vanilla. If it's bad it's booze and vanilla flavoring

Anonymous

Anonymous Thu 04 Jun 2020 01:36:30 No.11759753 Report

Quoted By:

>>11759626
>he doesnt eat salt by the handful never gonna make it

Anonymous

Anonymous Thu 04 Jun 2020 01:37:01 No.11759757 Report

Quoted By: >>11759770

>>11759731
/ck/ isn't smart and i wanna know scientifically why it does what it does

Anonymous

Anonymous Thu 04 Jun 2020 01:37:33 No.11759761 Report

Quoted By: >>11759804

>>11759731
Good stuff is in bourbon.

Anonymous

Anonymous Thu 04 Jun 2020 01:38:46 No.11759770 Report

Quoted By:

>>11759757
It's alcohol and concentrated bitter-tasting plants.

Anonymous

Anonymous Thu 04 Jun 2020 01:42:08 No.11759804 Report

Quoted By: >>11760201

>>11759761
No, you're thinking of "Bourbon Vanilla" which is from Réunion, Île Bourbon (tiny island next to Madagascar) hence the name. I don't ever come here, is this board usually this retarded?

Anonymous

Anonymous Thu 04 Jun 2020 03:56:59 No.11760120 Report

Quoted By:

>>11759574
Who else here makes shots with vanilla extract? It's like fortified wine but with a kick.

Anonymous

Anonymous Thu 04 Jun 2020 04:29:29 No.11760201 Report

Quoted By:

>>11759804
>is this board usually this retarded?
Yes

Anonymous

Anonymous Thu 04 Jun 2020 17:12:28 No.11761869 Report

Quoted By:

>>11759574
How can anything taste good without corn syrup?

Anonymous

Anonymous Thu 04 Jun 2020 17:15:53 No.11761877 Report

Quoted By:

>>11759574
When I was a kid I spilled a bottle of vanilla extract all over myself.
Ever since just a whiff of vanilla makes my stomach churn.

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