>want to eat clean
>only healthy ingredients and cooking from scratch from now on
>suck at cooking
>now all my food is boring or gross
>incoherent stews of with all the healthy stuff in perfect proportions

Can this be harmful in any way? Can you get psychological or physiological damage from eating gross and unsatisfying food long-term? Nocebo effect?

(Really my cooking is better now, but I still wonder ...)

Bonus question: What's the laziest and cheapest way to get healthy food?