COVID-19 and 5G are not intrinsically related.
No.11550112 ViewReplyOriginalReport
Quoted By: >>11550152 >>11550232 >>11550784 >>11551406
In certain circumstances, 5G systems appear to be responsible for symptoms which resemble those of the disease.
COVID-19 is not a typical viral pneumonia, as previously thought. Rather, it possesses a novel mechanism which is capable of interfering or destroying haemoglobin in red blood cells, which has the catastrophic effect of starving the body of oxygen, resulting in symptoms including increased cardiac rate, sudden multiple organ failure, neurological damage, rapid progression of disease, etc, which are not usually expected with diseases such as influenza.
5G cellular technologies which make use of the 60GHz frequency band, are able to resonate molecular oxygen in the air, by increasing its energy similar to the mechanism used by microwave ovens to increase the temperature of water molecules within food. Electromagnetic absorption by water (Wikipedia)
This electromagnetic absorption is capable of breaking the molecular bond, producing two charged species of mono-atomic oxygen. This form has lower bioavailability, significantly and negatively affecting biological systems which depend on reliable systemic oxygen delivery to sustain a healthy and functional condition.
The relationship between COVID-19 and 5G (60GHz) radio technology is thus the similarity of their symptoms following exposure to their respective disease vector. In certain locations where both 5G (60GHz) radio transceivers are installed, and an outbreak of novel coronavirus are coincident, an amplification of their devastating symptoms is possible.
COVID-19 is not a typical viral pneumonia, as previously thought. Rather, it possesses a novel mechanism which is capable of interfering or destroying haemoglobin in red blood cells, which has the catastrophic effect of starving the body of oxygen, resulting in symptoms including increased cardiac rate, sudden multiple organ failure, neurological damage, rapid progression of disease, etc, which are not usually expected with diseases such as influenza.
5G cellular technologies which make use of the 60GHz frequency band, are able to resonate molecular oxygen in the air, by increasing its energy similar to the mechanism used by microwave ovens to increase the temperature of water molecules within food. Electromagnetic absorption by water (Wikipedia)
This electromagnetic absorption is capable of breaking the molecular bond, producing two charged species of mono-atomic oxygen. This form has lower bioavailability, significantly and negatively affecting biological systems which depend on reliable systemic oxygen delivery to sustain a healthy and functional condition.
The relationship between COVID-19 and 5G (60GHz) radio technology is thus the similarity of their symptoms following exposure to their respective disease vector. In certain locations where both 5G (60GHz) radio transceivers are installed, and an outbreak of novel coronavirus are coincident, an amplification of their devastating symptoms is possible.
