>>11435230>>11435246Fruit in general is a sugary mess. Any commercially farmed fruit is the end of a long history of selective breeding towards making a product that's attractive to your eye and addictive when eaten. That means bright colors, good shelf life, and lots of sugar. Other traits like actual nutritional value are not selected for at all, so they've gradually moved towards extinction. You'll get vitamin C because ascorbic acid is part of the desired flavor profile, and a few other nutrients which happen to be important to the plant itself, but that's it.
