/sci/ - Science & Math » Thread #11235797

95KiB, 1500x1500, d2dd2.jpg

View Same Google iqdb SauceNAO

If eggs are frozen, then heated, which one will melt first, the yolk or the white?

Anonymous Wed 18 Dec 16:12:30 2019 No.11235797 View Reply Original Report

Quoted By: >>11235806 >>11235825 >>11235899 >>11235970

Anonymous

Anonymous Wed 18 Dec 2019 16:17:43 No.11235806 Report

Quoted By:

>>11235797
ur mom.

Also, probably the white because it has less proteins.

Anonymous

Anonymous Wed 18 Dec 2019 16:18:07 No.11235807 Report

Quoted By:

Why don't you try and find out?

Anonymous

Anonymous Wed 18 Dec 2019 16:19:23 No.11235810 Report

Quoted By: >>11235815

the yolk because the white has a higher heat capacity
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.257

Anonymous

Anonymous Wed 18 Dec 2019 16:20:30 No.11235814 Report

Quoted By:

the heating will occur from the outside, so outer layers will melt first

Anonymous

Anonymous Wed 18 Dec 2019 16:20:51 No.11235815 Report

Quoted By: >>11235818 >>11236239

>>11235810
But the yolk is completely encapsulated by the white.

Anonymous

Anonymous Wed 18 Dec 2019 16:22:06 No.11235818 Report

Quoted By:

>>11235815
I dunno then. If you microwave, it will not matter.

Anonymous

Anonymous Wed 18 Dec 2019 16:27:26 No.11235825 Report

Quoted By: >>11235970

>>11235797
This is what you chose to clog the board with today, you fucking sperg?

Anonymous

Anonymous Wed 18 Dec 2019 17:11:00 No.11235899 Report

Quoted By: >>11235970

>>11235797
The weird thing is that after melting, the yolk is still firm.

Anonymous

Anonymous Wed 18 Dec 2019 18:01:12 No.11235970 Report

Quoted By: >>11235972

I put two in the freezer. Please contribute instructions to conduct experiments.
>>11235797
Good one OP
>>11235825
Shup foo!
>>11235899
Why is that weird?

Anonymous

Anonymous Wed 18 Dec 2019 18:02:05 No.11235972 Report

Quoted By:

>>11235970
>Why is that weird?
Because before freezing, it isn't.

Anonymous

Anonymous Wed 18 Dec 2019 21:01:13 No.11236239 Report

Quoted By: >>11236356

>>11235815
if the specific heat capacity of the yolk is lower it will still melt first, given that the rate of heat transfer from the white into the yolk is greater than the rate that the heat of the white approaches the heat capacity.
ie heat it slowly and the yolk melts first, do it too fast and the white does

Anonymous

Anonymous Wed 18 Dec 2019 22:02:14 No.11236356 Report

Quoted By: >>11238253

>>11236239
You're taking into account their melting points.

Anonymous

Anonymous Thu 19 Dec 2019 15:36:52 No.11238253 Report

Quoted By:

>>11236356
which you should?

Capcode	All Only User Posts Only Moderator Posts Only Admin Posts Only Developer Posts
Show Posts	All Only With Images Only Without Images
Deleted Posts	All Only Deleted Posts Only Non-Deleted Posts
Ghost Posts	All Only Ghost Posts Only Non-Ghost Posts
Post Type	All Only Sticky Threads Only Opening Posts Only Reply Posts
Results	All Grouped By Threads
Order	Latest Posts First Oldest Posts First

Your latest searches