No.11227421 ViewReplyOriginalReport
A couple weeks ago i had success with making methyl salicylate (probably the easiest ester to make). It has a very pleasant sweet root beer mint lifesavers kind of smell.

so I'm currently attempting to make isopropyl salicylate, to discover if it has a similar smell.

Attempt #1, I mixed 25 mL isopropyl alcohol and 7.3 grams salicylic acid, then added 6 mL 99% sulfuric acid catalyst (a really high amount for a fischer esterificatoin). I learned that hard way that secondary alcohols do readily dehydrate to alkenes in a high concentration of acid. The mixture immediately become a purple slush that smelled like a gas station, due to propene.

Attempt #2 is in attached pic. again I used 25 mL isopropyl alcohol and 7.3 grams salicylic acid, but this time only 0.5 mL sulfuric acid (a molar ratio of 0.07 mol H2SO4 to 1 mol limiting reagant salicylic acid). Now I'm refluxing at the boiling point of isopropyl alcohol for 3 hours, and no color change, which is a good sign. But I hope it was enough H2SO4 to catalyze esterification. I'm refluxing for 3 hours and I'll find out if this worked in a couple hours.

The thing on top of the condenser is a calcium chloride drying tube to keep moisture from condensing in the inner wall of the condenser and dripping down into flask, which is bad to reaction.