Imagine eating meat

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>Most mammals naturally produce a carbohydrate known as Neu5Gc—humans do not. However, when we eat red meat, animal Neu5Gc is incorporated in our tissues. As the carbohydrate builds up, our immune systems treat Neu5Gc as a foreign invader, generating antibodies against it. That's why red meat-rich diets are associated with chronic inflammation and related diseases, such as colon cancer and atherosclerosis.

Imagine eating meat and having this whole-body inflammation going on. This is explaining a lot about the seemingly unending stream of bad news for meat-eaters for the last 30 years.

Luckily this favorite, publicly-subsidized, cruelty-inducing, climate destroying food product may be possibly pre-treated to remove the compound and essentially detoxify it. All that might be required is swallowing some enzymes before ingestion.

>The study, published September 23, 2019 in Nature Microbiology, introduces the possibility of using these bacterial enzymes, called sialidases, to clear Neu5Gc from our tissues and potentially remove the carbohydrate from red meat before it's consumed.

This could save countless innocent hot-dog munching brainlets from developing chronic whole-body afflictions. And that could produce a happier, healthier population.