>>10841263The heat induces rupturing of cells, so not exactly. You would have a bit of membrane here and there, and denatured proteins floating about. That’s why boiling meat renders out the fat- adipose cells get ruptured just like bacteria. As someone who regularly worked with boiled bacterial culture as a food source for a different organism (slime molds) i can tell you that boiled bacterial broth still stinks to high heaven and you wouldn’t want to drink it.
