>>13600920>from le GewgleWatermelon flesh should not feel mushy or stringy. Watermelon stored at 50 to 60 °F with a relative humidity of 90% will be acceptable for up to 3 weeks. Watermelons held in dry storage below 75 °F will have approximate shelf life of up to 10 days.
this doesn't say anything about the plant cells. I have a hunch that those microscopic life sources could live maybe 3 days after being picked from the garden before they know a change has occurred. Some type process would alter all the cell's states once the cine is cut and no mo water can enter
>>13603059thanks my dude
