/sci/ - Science & Math » Thread #13597326

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Anonymous Fri 03 Sep 03:02:40 2021 No.13597326 View Reply Original Report

Quoted By: >>13597337 >>13597369 >>13597376

Why do happy animals like free-range chickens, wagyu, etc. tend to taste better?

Anonymous

Anonymous Fri 03 Sep 2021 03:06:59 No.13597337 Report

Quoted By:

>>13597326
Confounding variables

Anonymous

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Anonymous Fri 03 Sep 2021 03:17:43 No.13597369 Report

Quoted By:

>>13597326
Free range animals are usually not actually free range anon. It's less of a hell (usually not caged) but still bad.

https://vimeo.com/585951301

Anonymous

Anonymous Fri 03 Sep 2021 03:20:36 No.13597376 Report

Quoted By:

>>13597326
things like veal and orlotan are extremely cruel but they taste better because of the cruelty

Anonymous

Anonymous Fri 03 Sep 2021 05:56:05 No.13597739 Report

Quoted By:

If you let an animal graze and slowly grow, it will have more nutrients.

This is the only argument vegetarians need to posit to get people to switch meat types.

Anonymous

Anonymous Fri 03 Sep 2021 20:35:01 No.13600337 Report

Quoted By:

Sounds like pseudoscience to me. Lobster is believed to taste better boiled alive, the Japanese eat live fish, industrial coop chicken tastes fine to me. Etc etc

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