A substancial share of all food production is wasted, and many food products are conserved via artifical chemicals or processes that change its characterics (or don't stop other changes).
Having a more varied, decentralized and local food production can improve this, but there also must be a way to improve the methods used to converse food (both in costs and effectiveness).
Some interesting examples from Wikipedia:
https://en.wikipedia.org/wiki/Food_preservation#Modern_industrial_techniques
Having a more varied, decentralized and local food production can improve this, but there also must be a way to improve the methods used to converse food (both in costs and effectiveness).
Some interesting examples from Wikipedia:
https://en.wikipedia.org/wiki/Food_preservation#Modern_industrial_techniques