Plant-based diet prevents COVID-19
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EAT YOUR FRUITS AND VEGGIES, EAT YOUR BASEDBEANS, EAT YOUR PEANUTS. COVID-19 BTFO
>Participants who followed plant-based diets had a 73% lower chance of moderate to severe COVID-19 illness
>those who followed low-carbohydrate, high-protein diets were 48% more likely to have moderate to severe COVID-19 illness
>Those who followed plant-based diets had higher intakes of legumes, nuts, and vegetables rich in fiber and vitamins A, C, and E that support the immune system and overall health
>https://www.pcrm.org/news/health-nutrition/plant-based-diets-linked-less-severe-illness-covid-19
>Participants who followed plant-based diets had a 73% lower chance of moderate to severe COVID-19 illness
>those who followed low-carbohydrate, high-protein diets were 48% more likely to have moderate to severe COVID-19 illness
>Those who followed plant-based diets had higher intakes of legumes, nuts, and vegetables rich in fiber and vitamins A, C, and E that support the immune system and overall health
>https://www.pcrm.org/news/health-nutrition/plant-based-diets-linked-less-severe-illness-covid-19