Am I the only one who thinks this book is just a bunch of barnacles ?
The book was released in the 70's by a 19 year old that never really tried to do any of the book's recipes.
I personally have never read the book, but I'm pretty sure most of its recipes are non functional.
Anyone here read the book? If so could you tell me if any of the recipes seen doable?
Inb4 no. I'm a not a chemist