>>3969834Lol I love it when socially-inept d/ic/ks gets a little taste of real-life. Here's some tips:
1. Social media is not the appropriate place to give critique, unless explicitly asked for. It's the equivalent of walking up to a random stranger in the streets and giving them a 20-minute lecture of their fashion choices. You can by all means be correct, but it's still a completely autistic thing to do and nobody would be able to appropriately process your "critique" in this situation
2. If you're a beginner-intermediate, don't bother giving serious critique. You're simply wasting everybody's time and energy. I get the saying "You don't have to be a chef to critique", and I do agree that everybody have the right to do it.
But the problem is that it's a completely pointless, fruitless endeavor because of how astonishingly little knowledge you possess and how horrifyingly unaware you are of that fact. This is not a personal attack, but simply a phase every artist go through. Your faculty simply does not contain the sufficient amount of knowledge and intuition of the big picture of art mapped out in the correct relationship. This cannot be taught and can only be gained through years of experience.
The best you can do is nitpick 1 or 2 surface level anatomical details you regurgitated from the Hampton lecture you watched yesterday that is completely irrelevant to the big picture. You'll FEEL like you're giving useful critique, but you actually aren't.
It this phase you can't really do anything but shut up unless you want to make a fool out of yourself, which of course, you absolutely have every right to do.
I now I'm just talking to the wind here, but hey, it's a vent thread.
