>>95475734I started buying wheat bread because it has a longer shelf life as far as I've found, and eventually started getting whole grain bread because when I freeze half a loaf (I don't eat a whole loaf fast enough and live alone) it doesn't get faster or anything and lasts longer overall. Before I know it I'm buying $5 whole grain bread with weird hipster sounding names.
I realized I liked raspberry jelly more than grape or strawberry but my grandma gave me some raspberry preserves.
I realized I liked the homemade peanut butter more too because even though you have to stir it before using it, it tastes so much better.
So recently I made a PBJ With expensive fresh baked whole grain bread, farm grown and made raspberry jam, and homemade peanut butter with no added ingredients, sugars, or anything.
It was pretty good.