>>101703467>steaks are safeyou don't know how long that one new idiot leaves out a steak after he slices
also, the 97pt butcher where I work (butcher for 39 years, featured in magazines) says no to your theory, he acclaims any blood left uncooked "is poison" and has yet to make a customer sick since his first year
>raw steak and all the things that could still be alive in it thats not cow, hence the 130 degree limitation for cooking all meat that walks the earth 
