I have some 80/20 ground beef, how do I make the best burgers?
When I search I get all kinds of conflicting info. Add bread crumbs and egg, don't add crumbs and egg, don't add onions, etc.
I'll be cooking them on a charcoal weber and using brioche buns, gouda cheese and knock big mac sauce.
How do I into /ck/ burgers? Surely you guys have a consensus on burgers?