But her muff, it's so tender!
Mama Mama Romaine-sama is here to guide you through the steps on how to cook a Juicy Roasted Caulifla.
Step One: Kill Saiyaness.
Step Two: Preheat oven to 350° F (175°C).
Step Three: Place Caulifla in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 cups of margarine in Caulifla's cavities. Arrange dollops of the remaining margarine around Caulifla's exterior.
Step Four: Cut the celery into 3 or 4 pieces, and place in Caulifla's cavities.
Step Five: Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180°F (82° C).
Step Six: Remove from heat, and baste with melted margarine and drippings.
Step Seven: Cover with aluminum foil, and allow to rest about 30 minutes before serving.